• Enzyme - Wikipedia
  • "Lock and key" model
  • How to Write Guide: Making Tables and Figures

The shape of an enzyme also depends on its temperature. When enzymes get too warm, they get too loose. And when they get too cold, then they get too tight.

The Effect Of Substrate Concentration On The Activity …

Enzyme - Simple English Wikipedia, the free encyclopedia

Other sections include matter, elements, the periodic table, and biochemistry.
Temperature – As the temperature increases so does enzyme activity. However, this is only true up to around 40oC. Temperatures higher than 40oC will cause the enzymes to start to denature. By about 45oC the enzymes will have passed their ‘optimum’ and will have been denatured. The temperature must be kept constant otherwise the activity of the enzymes will fluctuate and so this will effect the volume of oxygen produced. . This will mean that the temperature should not noticeably fluctuate.

Factors affecting Enzyme Activity

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation
In the body, the breakdown takes place in four hours or less under conditions of mild physiological temperature and pH. It is through attempts at understanding more about enzyme catalysts - what they are, what they do, and how they do it - that many advances in medicine and the life sciences have been brought about. Next:


The activity of an Enzyme is affected by its environmental conditions

Investigation into The Effect Of Substrate Concentration On The Enzyme Catalase
B is a straight line representing a zero order reaction which permits accurate determination of enzyme activity for part or all of the reaction time. A represents the type of reaction that was shown in Figure 6. This reaction is zero order initially and then slows, presumably due to substrate exhaustion or product inhibition. This type of reaction is sometimes referred to as a "leading" reaction. True "potential" activity is represented by the dotted line. Curve C represents a reaction with an initial "lag" phase. Again the dotted line represents the potentially measurable activity. Multiple determinations of product concentration enable each curve to be plotted and true activity determined. A single end point determination at E would lead to the false conclusion that all three samples had identical enzyme concentration.

Almost Everything You Wanted to Know About Making Tables and Figures [